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Ingredients Jump to Instructions ↓

  1. for Potatoes And Mint Recipe

  2. 10 potatoes, medium size, washed, peeled, quartered

  3. 1 tablespoon mint leaves, chopped

  4. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Boil potatoes in salted water for about 20 minutes.

  2. Melt butter in a sauce pan and add the chopped mint.

  3. Drain off water from the potatoes, and pour over them the melted butter and mint.

  4. Serve. .

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