• 48servings
  • 30minutes
  • 72calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C
MineralsCopper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups fresh or frozen cranberries, halved

  2. 1 tablespoon grated orange peel

  3. 2 oranges, peeled, sliced and quartered

  4. 1 cup raisins

  5. 1-1/4 cup water

  6. 1 cup chopped pecans

  7. 2-1/2 cups sugar

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, combine the cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls. Yield: 3 pints.


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