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Ingredients Jump to Instructions ↓

  1. 2 anchovy fillets, finely chopped

  2. 3 garlic cloves, minced

  3. 1/4 to 1/2 teaspoon hot red- pepper flakes

  4. 3 tablespoons extra-virgin olive oil

  5. 2 plum tomatoes, coarsely chopped

  6. 1/3 cup pitted Kalamata olive s, coarsely chopped

  7. 1 tablespoon drained caper s, chopped

  8. 1 (19-ounce) can cannellini bean s, rinsed and drained

  9. 1/4 cup chopped basil

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