• 12servings
  • 195minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  2. 1-1/2 cups cold milk

  3. 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

  4. 2 pkg. (3 oz. each) ladyfingers , split

  5. 1/3 cup brewed MAXWELL HOUSE Coffee , cooled

  6. 2 cups thawed COOL WHIP Whipped Topping

  7. 1 oz. BAKER'S Semi-Sweet Chocolate , grated

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.

  2. SPRINKLE cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

  3. REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.


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