Ingredients Jump to Instructions ↓

  1. 2 boneless chicken breasts (they can be frozen still)

  2. 1 can tomato soup

  3. 1/2 can water

  4. few dashs of cumin and oregano, or some taco seasoning mix

  5. Throw all ingredients into a sauce pan and bring to a boil, then simmer for an hour or two. Remove chicken from sauce and shred it with a fork.

  6. 6 flour tortillas

  7. 1 cup shredded cheese

  8. Put chicken and cheese into each tortilla and roll up, coat the bottom of a greased pan with sauce and put tortillas in. Cover with remaining sauce and sprinkle with cheese. Bake at 400 F until cheese is melted. Serve.


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