Ingredients Jump to Instructions ↓

  1. 3 cups paprika

  2. 2 cups sugar

  3. 1 cup salt

  4. 1 cup onion powder

  5. 1 cup seasoned salt (recommended: Lowery's)

  6. 1/2 cup chili powder

  7. 1/2 cup Black Magic seasoning, recipe follows This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

  8. 2 cups onion powder

  9. 2 cups garlic powder

  10. 1 cup cayenne pepper

  11. 1/2 cup white pepper

  12. 1/2 cup black pepper

  13. 1 cup dried thyme

  14. 1 cup dried oregano

  15. 2 cups table salt

  16. 1 cup paprika

  17. 1 cup ground cumin

Instructions Jump to Ingredients ↑

  1. Blend well, cover and store. Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn. The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit. Blend well, cover and store. Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying. Yield: 12 cups


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