• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, H
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Best Eggnog or store bought eggnog

  2. 4 large eggs

  3. 1/2 teaspoon ground cinnamon

  4. 1/4 teaspoon freshly ground nutmeg

  5. 8 teaspoons vegetable oil

  6. 1 (1 pound) French bread loaf, cut widthwise into 12 (1-inch thick) slices

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.

  2. Place eggnog, eggs, cinnamon, and nutmeg, and whisk until combined. Pour into a large shallow dish that comfortably holds three slices of bread side-by-side.

  3. Heat 2 teaspoons of the oil in a large cast iron or nonstick frying pan over medium heat until shimmering, about 3 minutes.

  4. Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side. Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes.

  5. Flip and cook second side until browned, about another 2 minutes. Place cooked French toast on heated baking sheet.

  6. Repeat with the remaining bread slices.

  7. Review & Rate


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