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Turp Salati / Asian Radish Salad recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, C
    MineralsNatrium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 md Daikon/white Asian radish

    3. 1 lg Carrot,

    4. -peeled and grated.

    5. 1/2 ts Sugar,

    6. -or more to taste.

    7. 3 tb Oil, olive

    8. 2 tb Lemon juice, fresh

    9. Salt,

    10. -to taste.

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Peel the radish & grate. Gently squeeze out most but not all liquid from the radish. Place in a bowl. Add the carrot, 1/2 tspn of sugar, oil, & lemon juice & toss. Season with salt, & cover and refrigerate for at least 30 mins. Mix with the sour cream and serve. This salad is a traditionally seved with pilafs.

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