Avgolemono

Avgolemono

Recipe By : Elizabeth Powell

4 Preparation Time :

Categories : Eggs Ethnic

Soups & Stews

Amount Measure Ingredient -- Preparation Method -- -- --

1 quart chicken stock

1/4 cup rice

3 tablespoons fresh lemon juice

3 whole eggs

salt

black pepper

paprika

Bring chicken stock to a boil. Add rice and simmer 20 minutes. Beat eggs

with lemon juice until thick. Beat in 1/4 cup hot chicken stock. Over low

heat, slowly beat egg mixture into chicken-rice soup. Cook two to three

minutes, until soup thickens slightly. Be very careful not to boil. Season to

taste and serve at once.

- - - - - - - - - - - - - - - - - - Serving Ideas : Garnish with chopped fresh mint leaves