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Pecan Pie Cake I

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup packed brown sugar

    2. 1 (18 1/4 ounce) package butter pecan cake mix

    3. 2 tablespoons water

    4. 2 cups chopped pecans

    5. 1/2 cup butter, softened

    6. 2 eggs

    7. 1 cup milk

    8. 1 cup white sugar

    9. 1 cup light corn syrup

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Reserve 3/4 cup cake mix for second layer. Set aside. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

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