Apple and Pomegranate Crumble

Preheat the oven to 190 C / Gas 5. Butter a 23x33cm or similar sized baking dish.

In a large bowl, toss together the apples, pomegranate seeds, dark brown soft sugar, cinnamon and nutmeg. Spread evenly into the prepared dish. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.