Ingredients Jump to Instructions ↓

  1. 1/2 cup raw lentils

  2. 1 medium onion, chopped

  3. 3 tablespoons vegetable oil

  4. 3 hard-cooked large eggs

  5. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Cook lentils according to package directions; drain. Set aside.

  2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat.

  3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers.


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