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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Red wine

  2. 3/4 cup 177ml Soy sauce

  3. 5 Garlic - minced

  4. 2 teaspoons 10ml Salt

  5. 2 tablespoons 30ml Pepper

  6. 2 1/2 tablespoons 37ml Louisiana hot sauce

  7. 1 tablespoon 15ml Worcestershire sauce

  8. 1 tablespoon 15ml Liquid smoke

  9. 2 tablespoons 30ml Molasses

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the ingredients and rub onto thinly-sliced beef. Let marinate overnight in the refrigerator. Dry in oven overnight.

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