• 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup balsamic vinaigrette dressing, divided

  2. 1/4 cup Hunt's® Tomato Paste, divided

  3. 4 boneless skinless chicken breasts (5 oz each)

  4. 1 can (14 1/2 oz each) Hunt's® Diced Tomatoes, drained

  5. 1/4 cup sliced green onions

  6. 2 tablespoons chopped fresh basil

  7. 1 clove garlic, finely chopped

  8. 4 thick slices Italian bread

Instructions Jump to Ingredients ↑

  1. Photo: Hunt's® Bruschetta Chicken Grill Recipe Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.

  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.

  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.


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