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Cream Cheese Scrambled Eggs

  • 10minutes
  • 314calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 tablespoon low-fat cream cheese

  3. 1 tablespoon chives , chopped

  4. 1 tablespoon milk

  5. 1 pinch salt and pepper

  6. 1 tablespoon vegetable oil, for cooking

Instructions Jump to Ingredients ↑

  1. Whip the eggs up, add salt and pepper and add milk and the cream cheese.

  2. Pour into frying pan with the oil and keep stirring.

  3. Add the chives. Always stirring.

  4. The constant movement keeps them fluffy.

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