Ingredients Jump to Instructions ↓

  1. 4 medium grapefruit

  2. 1/4 cup water

  3. 1 cup sugar

  4. 1/2 cup orange marmalade

  5. 2 cups fresh or frozen cranberries

  6. 3 medium firm bananas, sliced

Instructions Jump to Ingredients ↑

  1. Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving. Yield: 8-10 servings.


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