• 4servings
  • 441calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) unsalted butter , melted 125 teaspoon(s) ground red pepper

  2. 1/8 teaspoon(s) fresh-ground black pepper

  3. 8 slice(s) (1/2-inch-thick) rustic bread

  4. 1 clove(s) garlic , halved 4 teaspoon(s) Dijon mustard

  5. 8 ounce(s) Gouda , sliced

  6. 1/4 inch thick

Instructions Jump to Ingredients ↑

  1. Assemble the sandwiches: Preheat oven to 400 degrees F. Combine the butter and peppers in a small bowl and set aside. Rub one side of each slice of bread with garlic and place 4 slices, garlic-rubbed side down, on a clean work surface. Spread the top of each of the 4 slices with 1 teaspoon of the mustard and 2 ounces of the Gouda. Place the remaining slices of bread, garlic-rubbed side up, on sandwich bottoms and set aside.

  2. Grill the sandwiches: Heat a large ovenproof skillet over medium-high heat. Using a pastry brush, coat one side of the sandwiches with the butter mixture. Place the sandwiches, buttered side down, in the hot skillet and cook until golden -- about 2 minutes. Brush the tops of the sandwiches with the remaining butter mixture, turn the sandwiches over, and cook for 2 more minutes. Place the skillet in the oven and bake until the cheese is completely melted -- about 5 minutes. Serve immediately.


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