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Gluten Free Pancakes

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c AM Rice or Millet Flour

    2. 1/2 c AM Soy Flour

    3. 1/2 c AM Corn Meal

    4. 1 tb Non-alum baking powder

    5. 1/4 ts Sea salt

    6. 1 Egg; beaten

    7. 1 1/2 c Water

    8. 2 tb AM Unrefined Vegetable Oil

    Instructions Jump to Ingredients ↑

    1. Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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