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BOLOGNESE SAUCE

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds Beef , Pork & Veal Mix

    2. 3 cans of crushed tomato es

    3. 1 can tomato paste Chopped parsley

    4. 1 cup of shredded carrot s

    5. 2 garlic cloves

    6. 1 cup Half & Half Salt Pepper Provolone or Parmesan Rind

    Instructions Jump to Ingredients ↑

    1. In a large saucepan brown the garlic in olive oil, then remove. Add meat and brown thoroughly. Place browned garlic into a press and add to the meat, drain off excess liquid. Add ½ & ½, cook until absorbed. Add paste, crushed tomatoes, parsley, carrots, provolone, as well as salt & pepper to taste. Add a squirt of red wine if you like. Bring to a boil then reduce heat and simmer for hours. Make your favorite pasta and enjoy this delectable treat.

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