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Chicken Alfredo Salad

  • 4servings
  • 60minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Chicken Helper® fettuccine Alfredo

  2. 1/2 cup water

  3. 1/2 cup sour cream

  4. 1/2 cup milk

  5. 1 1/2 tablespoons red wine vinegar

  6. 2 cups chopped cooked chicken

  7. 1 cup Green Giant® Select® frozen broccoli florets, cooked

  8. 1 small zucchini, chopped (1 cup)

  9. 1 small red bell pepper, chopped (1/2 cup)

Instructions Jump to Ingredients ↑

  1. In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.

  2. Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.

  3. In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.

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