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Norwegian Sardine Pate

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 8 ounces cream cheese

    3. 1/2 teaspoon salt

    4. 1 1/2 tablespoons lemon or lime juice

    5. 1/4 teaspoon freshly ground black pepper

    6. 2 3 1/4 oz can boneless skinless sardines -- drained

    7. 1 tablespoon chopped parsley

    8. 1/8 teaspoon hot pepper sauce

    9. capers

    10. additional chopped parsley

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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