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Ingredients Jump to Instructions ↓

  1. 1 750ml bottle of chilled white Zinfandel

  2. 1/2 Cup peach schnalls

  3. 2 Tablespoons Cointreau

  4. 2 Tablespoons sugar

  5. 2 Cinnamon sticks, broken in half

  6. 1 Lemon sliced

  7. 1 Orange sliced

  8. 1 Peach sliced into wedges

  9. 1 10ounce bottle ofchilled club soda Ice cube s

Instructions Jump to Ingredients ↑

  1. Mix the first 8 ingredients in a tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill6 wine glasses with ice cubes. Pour sangria over ice and serve.

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