Ingredients Jump to Instructions ↓

  1. 3 tablespoons soy sauce

  2. 3 tablespoons tomato sauce

  3. 1 tablespoon peanut oil

  4. 2 cloves garlic, peeled and minced

  5. 1 pinch ground black pepper

  6. 1 pinch ground cumin

  7. 6 skinless, boneless chicken breast halves - cubed

  8. 1 tablespoon vegetable oil

  9. 1/4 cup minced onion

  10. 1 clove garlic, peeled and minced

  11. 1 cup water

  12. 1/2 cup chunky peanut butter

  13. 2 tablespoons soy sauce

  14. 2 tablespoons white sugar

  15. 1 tablespoon lemon juice skewers

Instructions Jump to Ingredients ↑

  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark. Preheat the grill for high heat. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.


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