• 55minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB12, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups blanched almond flour

  2. 3/4 teaspoon celtic sea salt

  3. 2 tablespoons Herbes de Provence

  4. 1 tablespoon olive oil

  5. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine almond flour, salt and and Herbes de Provence

  2. In a medium bowl, whisk together olive oil and water

  3. Stir wet ingredients into almond flour mixture until thoroughly combined

  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness

  5. Remove top piece of parchment paper

  6. Transfer the bottom piece with rolled out dough onto baking sheet

  7. Cut dough into 2-inch squares with a knife or pizza cutter

  8. Bake at 350° for 9-11 minutes, until lightly golden

  9. Let crackers cool on baking sheet for 20 minutes, then serve

  10. Review & Rate


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