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BAKER'S Classic Chocolate Fudge

  • 24servings
  • 130minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate

  2. 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk

  3. 1 cup chopped PLANTERS Walnuts

  4. 2 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft LINE 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.

  3. SPREAD onto bottom of prepared pan.

  4. REFRIGERATE 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

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