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  • 8servings

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Nutrition Info . . .

NutrientsLipids
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Oregon hazelnuts - sliced

  2. 1 1/2 cups 139g / 4.9oz Coconut - shredded

  3. 1/2 cup 99g / 3 1/2oz Margarine or butter - melted

Instructions Jump to Ingredients ↑

  1. Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).

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