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Clam Chowder

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 qt Steamed Softshell Clams

  2. 1 Onion

  3. 3 md Potatoes, Diced

  4. 2 tb Chopped Parsley

  5. 1/4 lb Butter

  6. 2 c Milk

  7. Salt And Pepper To Taste

Instructions Jump to Ingredients ↑

  1. Melt butter, add onion and cook until tender but not brown. Add potatoes and just enough water to cook potatoes. When potatoes are tender add parsley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil.

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