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Double Chocolate Mint Bars

  • 16servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1 cup granulated sugar

  3. 1/2 cup unsweetened baking cocoa

  4. 1/3 cup firmly packed brown sugar

  5. 1 1/2 teaspoons baking powder

  6. 1/4 teaspoon salt

  7. 3/4 cup butter, chilled

  8. 3 large eggs

  9. 1/2 teaspoon mint extract - divided use

  10. 1/2 cup butter

  11. 2 cups semisweet chocolate chips

  12. 1 (14-ounce) can sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375º F (175º C). Grease a 13 x 9-inch baking dish; set aside.

  2. In a bowl combine flour, sugar, cocoa, brown sugar, baking powder and salt. Cut in first addition of butter until mixture resembles coarse crumbs.

  3. Beat in eggs and half of the mint extract. Spread batter in prepared baking pan and bake until center is set, 20 to 25 minutes.

  4. Meanwhile, in a small saucepan, melt remaining butter with chocolate chips. Stir in condensed milk and remaining mint extract. Pour over baked layer and let stand until set, at least 2 hours.

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