Ingredients Jump to Instructions ↓

  1. 110g soft goat's cheese

  2. 1/3 cup basil leaves, finely chopped

  3. And 1/2 garlic clove, crushed

  4. 4 large, thin slices prosciutto , halved lengthways

  5. 1 chargrilled red capsicum, cut into strips

  6. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Combine goat's cheese, basil and garlic in a bowl and season with pepper. Place prosciutto on a flat surface and sprinkle over goat's cheese mixture. Top with capsicum. Roll to enclose.

  2. Heat oil in a non-stick frying pan on medium. Cook parcels for 2-3 minutes each side, until golden and crisp. Serve with salad.


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