Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3/4 cup water

  3. 1 pkg. Pace taco seasoning

  4. 1 can Pace Traditional refried beans

  5. 5 cups tortilla chips

  6. 2 cups chunky salsa

  7. 1 cup shredded cheddar cheese,

  8. 4 oz 1/3 cup drained jalapeno nacho sliced pepper

Instructions Jump to Ingredients ↑

  1. Cook beef in large skillet over medium high heat until beef is well browned, stirring frequently to break up meat. Pour off any fat. Stir water and taco seasoning into skillet. Heat to boil. Reduce heat to low. Cook and stir for 5 minutes. Heat beans as pkg. directs. Put the chips on a large platter. Layer beef mixture, beans, salsa, cheese and peppers over the chips. Makes 8 appetizer servings


Send feedback