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Smoky Corn Muffins Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup chunky salsa

  3. 1/3 cup milk

  4. 1 drop Liquid Smoke, optional

  5. 1 package (8-1/2 ounces) corn bread/muffin mix

  6. 1 can (8-3/4 ounces) whole kernel corn, drained

  7. 1/2 cup shredded sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400° for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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