Ingredients Jump to Instructions ↓

  1. 4 Cubed pork steaks

  2. 1 cn Cream of mushroom soup

  3. 2 1/2 ts Flour

  4. 1 c Milk

  5. 1 Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan. Remove meat - add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture and bake at

  6. 350 degrees about 1 1/ 2 hour or until done. --


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