Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups grated zucchini

  3. 3/4 cup all-purpose flour

  4. 1/2 teaspoon white sugar

  5. 1/2 teaspoon salt

  6. 3 tablespoons olive oil

  7. 4 teaspoons baking powder

  8. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C). In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.


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