asparagus with roasted peppers

Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

Add asparagus, boil 2 minutes until just tender.

Drain in a colander, transfer to a serving dish. Add red peppers and mix gently.

In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.

Serve hot or at room temperature. Recipe by: 30 Low-Fat Meals in 30 Minutes (Faye Levy) Posted to MC-Recipe Digest V1 #1024 by njwwb on Jan 20, 1998