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Cheese Tortellini with Garden Vegetables

  • 3servings
  • 10minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Three Cheese Tortellini, cooked, drained and kept warm

  2. 2 tablespoons butter or margarine

  3. 1 medium zucchini, unpeeled and cut into strips

  4. 5 ounces fresh mushrooms, sliced

  5. 1 medium red bell pepper, seeded and cut into strips

  6. 1 medium yellow bell pepper, seeded and cut into strips

  7. 1 (15-ounce) container BUITONI Marinara Sauce

  8. 1 tablespoon chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Heat butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.

  2. Remove from heat, add pasta and toss. Sprinkle with basil and serve.

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