Sour Cream Burgers

Title: Sour Cream Burgers

Categories: Hamburger, Microwave

Yield: 2 servings

1/4 c Dairy sour cream

2 tb Sliced green onion

4 ts Fine dry bread crumbs

1/4 ts Salt

Dash pepper

1/2 lb Lean ground beef

2 Hamburger buns

Lettuce leaves

2 Thin slices tomato

Dairy sour cream (opt.)

Hamburger buns should be split, toasted and buttered. Stir together 1/4 c

sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add

the ground beef, mix well. Shape into two 3/4-inch thick patties. Place

patties in a small baking dish. Loosely cover with clear plastic wrap or 100% power for 3 minutes. Turn patties over,

rotate the baking dish a half turn. Micro-cook, loosely covered, on 100%

2 to 3 minutes more or until meat is done. Drain off fat.

Serve the patties on toasted buns with lettuce and tomato. Dollop with

additional sour cream, if desired. --