Ingredients Jump to Instructions ↓

  1. for Squash Pie Recipe 2 1

  2. 1 cup dry mashed squash

  3. 2 cups hot milk

  4. 1 egg

  5. 1 tablespoon fine cracker crumbs

  6. 1/3 cup sugar

  7. 1/2 teaspoon vanilla

  8. 1/4 teaspoon, or less, of almond flavoring

  9. A few grains salt

Instructions Jump to Ingredients ↑

  1. Heat the milk.

  2. Mix the cracker crumbs, sugar, and salt, and stir them into the squash.

  3. Stir in the beaten egg and the flavoring, and mix thoroughly, then stir in the hot milk.

  4. Stir well together.

  5. Pour into a crust which has a built-up edge, and bake in a moderate oven till set.

  6. Instead of the vanilla and almond flavoring, one-fourth cup of shredded cocoanut may be used.

  7. Grind the cocoanut fine by running it through a food chopper, then brown it very lightly in the oven, or it may be used without browning.


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