Dahl Palak

Title: DAHL PALAK (SPINACH AND SPLIT PEAS)

Categories: Indian, Vegan, Vegetarian, Main dish

Servings: 4

1/2 c Split peas

1 tb Ginger, fresh and chopped

2 c Water

4 ea Garlic cloves, chopped

1/4 ts Turmeric

1 tb Garam Masala

1/2 ts Salt

1 tb Lemon juice

1 lb Spinach, chopped

1 pn Salt

3 tb Butter/oleo Soak split peas in

2 cups water

1 hour.

1/2 ts salt to split peas. Boil

10 mins in same water

used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and split

peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook

until garlic is golden. Add Garam Masala (see recipe called "Garam

Masala").

Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve. --