Ingredients Jump to Instructions ↓

  1. 1 package fudge brownie mix (13-inch x 9-inch pan size) 1 cup (8 ounces) BREAKSTONE'S® Sour Cream 1 cup coconut-pecan frosting 2 eggs 1/4 cup water 1 cup (6 ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost. Yield: 2 dozen.


Send feedback