Ingredients Jump to Instructions ↓

  1. 1 large baking potato

  2. olive oil-flavored cooking spray

  3. 1/4 teaspoon salt

  4. 1 dash garlic salt

  5. dash cayenne pepper


  7. 1/3 cup sour cream

  8. 1/2 teaspoon prepared horseradish

  9. 1 bacon strip, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with nonstick cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 degrees F for 20-25 minutes or until golden brown.

  2. In a small bowl, combine the dip ingredients. Serve with potato wedges.


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