• 4servings
  • 30minutes
  • 113calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 cup(s) bite-size cauliflower florets , or broccoli florets (about 1 head), sliced

  2. 2 tablespoon(s) extra-virgin olive oil

  3. 1/2 teaspoon(s) salt , or to taste

  4. Freshly ground pepper , to taste

  5. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes. Serve hot or warm with lemon wedges, if desired.


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