Slow-Cooker Beef Madras | Recipe Finder

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6servings
600minutes
507calories

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Slow-Cooker Beef Madras

Source: www.womansday.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₃, B₆, B₁₂, H, D, E
Minerals	Zinc, Copper, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

2 lb 11/2-in. cubes stewing beef
1 jar (14 1/2 oz) sweet peppers & coconut cooking sauce
1 bag (19 oz) frozen garden vegetable medley (sugar snap peas, roasted potatoes, red peppers and garden herbs)

Instructions Jump to Ingredients ↑

Mix beef and cooking sauce in a 3-qt or larger slow cooker.
Cover and cook on low 8 to 10 hours until meat is tender.
Add vegetables and cook on low 30 minutes, or until potatoes are soft and snap peas are crisp-tender.

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