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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup water

  3. 3/4 cup fresh horseradish

  4. 3 teaspoons unsalted butter

  5. 2 teaspoons flour

  6. 1/2 cup white stock

  7. 1/2 cup milk

  8. 1 teaspoon sugar

  9. 1 teaspoon kosher salt

  10. 2 teaspoons white wine vinegar

  11. 1/4 teaspoon white pepper

  12. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. combine the hot water and horseradish allow to stand for 5-10 minutes, drain well, and set aside heat the butter in a saucepan, over a medium flame whisk in the flour, heat and stir until bubbly stir in heated stock and milk heat and stir until thickened slightly add sugar and salt heat and stir over a low flame for 5 minutes add horseradish, vinegar, and pepper simmer for 10-12 minutes remove from heat stir in sour cream serve warm, at once

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