Ingredients Jump to Instructions ↓

  1. 1 pound of onions

  2. 1/2 pound tomatoes

  3. 1/2 ounce butter

  4. 2 ounces bread crumbs Pepper and salt

Instructions Jump to Ingredients ↑

  1. Instructions Prepare the onions as in recipe, "Onions Baked With Grated Cheese." Put the tomatoes in fast boiling water for a few seconds, when the skin can be removed easily. Slice them. Butter a baking dish, and put a layer of the onions at the bottom. Now place the tomatoes over them, and put the remainder of the onions on the top. Dust a very little pepper and salt over each layer. Cover the onions with the bread crumbs, and break up the remainder of the butter, and place it over the dish. Bake for three-quarters of an hour in a hot oven.


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