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Chocolate Truffle Cookies

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups butter or margarine, softened

  2. 2 1/4 cups confectioners' sugar

  3. 1/3 cup baking cocoa

  4. 1/4 cup sour cream

  5. 1 tablespoon vanilla extract

  6. 2 1/4 cups all-purpose flour

  7. 2 cups semisweet chocolate chips

  8. 1/4 cup chocolate sprinkles

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour ream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. ');

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