Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1 tablespoon parkay margarine

  3. 1 1/2 cups milk

  4. 3/4 pound velveeta pasteurized process cheese -- cubed -- spread

  5. 1 package frozen chopped broccoli --

  6. 10oz,cooked,drained

  7. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. Preparation : In 2 quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until process cheese spread is melted and mixture is hot. Top each serving with toasted slivered almonds, if desired. Four 3/4 cup servings Variations: Substitute frozen chopped spinach for broccoli Substitute frozen cauliflower or asparagus spears, cooked, drained, chopped for broccoli Microwave: Microwave onions and margarine in 2 quart casserole or bowl on high 30 seconds to 1 minute or until onions are tender. Add remaining ingredients; mix well. Micowave on high 6 to 8 minutes or until thoroughly heated, stirring every 3 minutes. Continue as directed. Preparation Time: 10 minutes Cooking Time: 15 minutes


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