Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. -- Now You're Cooking! v4 1/50

  2. Meal-Master Export Format

  3. Title: Linguine Tuna Salad

  4. Categories: fish, salads

  5. Yield: 6 servings

  6. 7 oz linguine, broken in half

  7. 1/4 c vegetable oil

  8. 2 ts sugar

  9. 1 ts seasoned salt

  10. 10 oz (1 pk) frozen green peas

  11. 1/4 c lemon juice

  12. 1/4 c chopped green onions

  13. 1 ts italian seasoning

  14. 12 1/2 oz (1 cn) tuna, drained

  15. 2 ea med. firm toamtoes, chopped

  16. Thaw peas before using in this salad.

  17. Cook Linguine according to package directions, drain. Meanwhile, in a

  18. large bowl, combine lemon juice, oil, onions, sugar, Italian

  19. Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining

  20. ingredients; mix well. Cover; chill to blend flavors. Serve on

  21. lettuce leaves and garnish as desired. Refrigerate leftovers. --

Comments

882,796
Send feedback