• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

  • 25minutes
  • 323calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons light soy sauce

  2. 1 tablespoon ketjap manis

  3. 1 teaspoon sesame oil

  4. 1/2 teaspoon caster sugar

  5. 2 tablespoons peanut oil

  6. 1 white onion, cut into wedges

  7. 75 g almonds, flaked

  8. 3 cm ginger , cut into thin strips

  9. 150 g oyster mushrooms, halved

  10. 100 g shiitake mushrooms , halved

  11. 200 g snow peas , trimmed

  12. 1/2 Chinese cabbage , chopped into large squares

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, kecap manis, sesame oil and sugar.

  2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.

  3. Add ginger, mushrooms and stir fry 2 minutes.

  4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.

  5. Serve with steamed rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback