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  • 5servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2
MineralsSelenium, Natrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon cornstarch

  2. 1/4 cup chicken broth

  3. 2 tablespoons Dijon mustard

  4. 1 tablespoon brown sugar

  5. 1 tablespoon white wine or additional chicken broth

  6. 1 tablespoon cider vinegar

  7. 1/8 teaspoon celery seed

  8. 5 uncooked bratwurst links

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.

  2. Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat. Yield: 5 servings.

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