• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Orzo with Chick Peas

  • 4servings
  • 15minutes

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Lb. Orzo

  2. 2 Tbs. EVOO

  3. 1 Small to medium zucchini , diced

  4. 1/2 Purple onion , chopped

  5. 3 Cloves garlic , chopped or grated

  6. 1 (15 oz.) can chick pea s, drained

  7. 1/2 C. parsley leaves, chopped

  8. 1/4 C. mint leaves finely chopped

  9. 1/2 C. feta or goat cheese , crumbled

  10. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add orzo and cook to al denté.

  2. Heat EVOO in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 - 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese. Adjust salt and pepper and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback